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missing page info • missing pub info (editions)
ISBN/UID: 9781138460430
Format: Hardcover
Language: English
Publisher: CRC Press
Publication date: 26 July 2017
Description
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This , ...
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missing page info • missing pub info (editions)
ISBN/UID: 9781138460430
Format: Hardcover
Language: English
Publisher: CRC Press
Publication date: 26 July 2017
Description
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This , ...
Community Reviews
Content Warnings