Robert L. Shewfelt

1 book

Introducing Food Science by Robert L. Shewfelt, Andrew D. Clarke, Alicia Orta-Ramirez

Introducing Food Science

Robert L. Shewfelt, Andrew D. Clarke, Alicia Orta-Ramirez

463 pages • missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced