Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue by Cheryl Alters Jamison, Cheryl Alters Jamison, Bill Jamison
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

Cheryl Alters Jamison, Cheryl Alters Jamison, Bill Jamison

Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

Cheryl Alters Jamison, Cheryl Alters Jamison, Bill Jamison

missing page info Add in missing page information first pub 1994 (editions)

informative slow-paced
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Description

Barbecue is not about grilling food fast over high heat. That's something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low and slow ...

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