Cheryl Alters Jamison

22 books

Around the World in 80 Dinners: The Ultimate Culinary Adventure by Cheryl Alters Jamison, Bill Jamison

Around the World in 80 Dinners: The Ultimate Culinary Adventure

Cheryl Alters Jamison, Bill Jamison

272 pages • first pub 2008 (editions)

nonfiction memoir travel adventurous informative lighthearted slow-paced
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico by Cheryl Alters Jamison, Bill Jamison

The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

Cheryl Alters Jamison, Bill Jamison

512 pages • first pub 1995 (editions)

nonfiction reference informative lighthearted medium-paced
Smoke & Spice by Bill Jamison, Cheryl Jamison

Smoke & Spice

Bill Jamison, Cheryl Jamison

552 pages • missing pub info (editions)

nonfiction food and drink informative slow-paced
Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison, Bill Jamison

Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue

Smoke #1

Cheryl Alters Jamison, Bill Jamison

528 pages • first pub 1994 (editions)

nonfiction reference adventurous informative slow-paced
American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking by Cheryl Alters Jamison
American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
—
Cheryl Alters Jamison

American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking

Cheryl Alters Jamison

480 pages • first pub 1999 (editions)

nonfiction informative lighthearted medium-paced
The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling by Cheryl Alters Jamison, Bill Jamison

The Barbecue Lover's Big Book of BBQ Sauces: 225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling

Cheryl Alters Jamison, Bill Jamison

336 pages • first pub 2015 (editions)

nonfiction informative medium-paced
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry by Cheryl Alters Jamison, Bill Jamison

The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

Cheryl Alters Jamison, Bill Jamison

548 pages • first pub 2005 (editions)

informative medium-paced
Born to Grill: An American Celebration by Cheryl Alters Jamison, Bill Jamison

Born to Grill: An American Celebration

American Celebrations

Cheryl Alters Jamison, Bill Jamison

512 pages • first pub 1998 (editions)

nonfiction cookbook informative lighthearted medium-paced
Perini Ranch Steakhouse - Stories and Recipes For Real Texas Food by Cheryl Alters Jamison, Lisa and Tom Perini

Perini Ranch Steakhouse - Stories and Recipes For Real Texas Food

Cheryl Alters Jamison, Lisa and Tom Perini

missing page info • missing pub info (editions)

informative lighthearted medium-paced
Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico by Cheryl Alters Jamison, Cheryl Alters Jamison, Bill Jamison
Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico
—
Cheryl Alters Jamison, Cheryl Alters Jamison, Bill Jamison

Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico

Cheryl Alters Jamison, Cheryl Alters Jamison, Bill Jamison

missing page info • first pub 1991 (editions)

informative lighthearted medium-paced