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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map by Brendan Vaughan, Melissa Vaughan, Michael Harlan Turkell

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

Brendan Vaughan, Melissa Vaughan, Michael Harlan Turkell

264 pages • missing pub info (editions)

nonfiction food and drink
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