Browse editions

Current edition
Classic Pasta Sauces: A Step-By-Step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More Than 350 Easy-To-Follow by Linda Fraser

Classic Pasta Sauces: A Step-By-Step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More Than 350 Easy-To-Follow

Linda Fraser

96 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Other editions (1)
Expand filter menu Filter editions
75 Classic Pasta Sauces: The authentic taste of Italy--traditional sauces shown step-by-step in 350 easy-to-follow photographs by Linda Fraser
75 Classic Pasta Sauces: The authentic taste of Italy--traditional sauces shown step-by-step in 350 easy-to-follow photographs
—
Linda Fraser

75 Classic Pasta Sauces: The authentic taste of Italy--traditional sauces shown step-by-step in 350 easy-to-follow photographs

Linda Fraser

96 pages • first pub 2008 (editions)

nonfiction food and drink medium-paced