Matthew Evans

30 books

The Commons: A Year of Growing, Cooking and Eating on Fat Pig Farm by Matthew Evans

The Commons: A Year of Growing, Cooking and Eating on Fat Pig Farm

Matthew Evans

320 pages • first pub 2019 (editions)

nonfiction food and drink memoir informative reflective relaxing medium-paced
Griffith Review 39: Tasmania - The Tipping Point? by Julianne Schultz

Griffith Review 39: Tasmania - The Tipping Point?

Griffith Review #39

Julianne Schultz

267 pages • first pub 2013 (editions)

nonfiction history politics reflective slow-paced
Never Order Chicken on a Monday: Kitchen Chronicles of an Undercover Food Critic by Matthew Evans

Never Order Chicken on a Monday: Kitchen Chronicles of an Undercover Food Critic

Matthew Evans

304 pages • first pub 2007 (editions)

nonfiction memoir funny informative slow-paced
Dirty Chef by Matthew Evans
Dirty Chef
—
Matthew Evans

Dirty Chef

Matthew Evans

288 pages • first pub 2013 (editions)

Dirty Chef: From big city food critic to foodie farmer by Matthew Evans

Dirty Chef: From big city food critic to foodie farmer

Matthew Evans

288 pages • first pub 2013 (editions)

nonfiction memoir emotional reflective medium-paced
The Dirty Chef: From Big City Food Critic to Foodie Farmer by Matthew Evans

The Dirty Chef: From Big City Food Critic to Foodie Farmer

Matthew Evans

288 pages • first pub 2013 (editions)

nonfiction memoir informative inspiring lighthearted medium-paced
The Dirty Chef: From big city food critic to foodie farmer by Matthew Evans
The Dirty Chef: From big city food critic to foodie farmer
—
Matthew Evans

The Dirty Chef: From big city food critic to foodie farmer

Matthew Evans

288 pages • first pub 2013 (editions)

The Fight for Greatness: You Against the Old You by Matthew Evans

The Fight for Greatness: You Against the Old You

Matthew Evans

24 pages • missing pub info (editions)

nonfiction childrens
For the Love of Meat by Matthew Evans
For the Love of Meat
—
Matthew Evans

For the Love of Meat

Matthew Evans

224 pages • missing pub info (editions)

The Gourmet Farmer Deli Book: Food as it Used to Taste by Matthew Evans, Nick Haddow, Ross O'Meara

The Gourmet Farmer Deli Book: Food as it Used to Taste

Matthew Evans, Nick Haddow, Ross O'Meara

missing page info • first pub 2012 (editions)

funny lighthearted medium-paced