Sara B. Franklin

4 books

Edna Lewis: At the Table with an American Original by Sara B. Franklin

Edna Lewis: At the Table with an American Original

Sara B. Franklin

272 pages • first pub 2018 (editions)

nonfiction essays food and drink informative reflective slow-paced
The Editor: How Publishing Legend Judith Jones Shaped Culture in America by Sara B. Franklin

The Editor: How Publishing Legend Judith Jones Shaped Culture in America

Sara B. Franklin

320 pages • first pub 2024 (editions)

nonfiction biography
The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains by Chris Bradley, Sara B Franklin, Mike Cioffi

The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains

Chris Bradley, Sara B Franklin, Mike Cioffi

272 pages • first pub 2020 (editions)

nonfiction lighthearted slow-paced
Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie interviewed by Sara B. Franklin: An article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food by Sara B. Franklin

Tradition, Treme, and the New Orleans Renaissance: Lolis Eric Elie interviewed by Sara B. Franklin: An article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food

Sara B. Franklin

25 pages • missing pub info (editions)

emotional informative reflective medium-paced