Lou Sackett

5 books

American Regional Cuisines: Food Culture and Cooking by Lou Sackett, David Haynes
American Regional Cuisines: Food Culture and Cooking
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Lou Sackett, David Haynes

American Regional Cuisines: Food Culture and Cooking

Lou Sackett, David Haynes

876 pages • first pub 2011 (editions)

informative lighthearted medium-paced
Professional Garde Manger [With Book(s)] by Jaclyn Pestka, Lou Sackett
Professional Garde Manger [With Book(s)]
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Jaclyn Pestka, Lou Sackett

Professional Garde Manger [With Book(s)]

Jaclyn Pestka, Lou Sackett

missing page info • missing pub info (editions)

nonfiction food and drink medium-paced
Study Guide to Accompany Professional Baking by Mary Ellen Griffin, Wayne Gisslen

Study Guide to Accompany Professional Baking

Mary Ellen Griffin, Wayne Gisslen

212 pages • first pub 1993 (editions)

informative inspiring lighthearted medium-paced
Wileyplus Stand-Alone to Accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Jaclyn Pestka, Lou Sackett, Wayne Gisslen

Wileyplus Stand-Alone to Accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Jaclyn Pestka, Lou Sackett, Wayne Gisslen

missing page info • missing pub info (editions)

nonfiction food and drink medium-paced
World Cuisines: Food History, Food Culture, and Cooking Around the Globe by Lou Sackett
World Cuisines: Food History, Food Culture, and Cooking Around the Globe
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Lou Sackett

World Cuisines: Food History, Food Culture, and Cooking Around the Globe

Lou Sackett

512 pages • missing pub info (editions)

nonfiction food and drink medium-paced