Jordan D. Rosenblum

5 books

Feasting and Fasting: The History and Ethics of Jewish Food by Jody Myers, Jordan D. Rosenblum, Aaron Gross

Feasting and Fasting: The History and Ethics of Jewish Food

Jody Myers, Jordan D. Rosenblum, Aaron Gross

384 pages • first pub 2020 (editions)

nonfiction religion informative slow-paced
Rabbinic Drinking: What Beverages Teach Us about Rabbinic Literature by Jordan D. Rosenblum

Rabbinic Drinking: What Beverages Teach Us about Rabbinic Literature

Jordan D. Rosenblum

328 pages • missing pub info (editions)

nonfiction history religion informative slow-paced
Food and Identity in Early Rabbinic Judaism by Jordan D. Rosenblum

Food and Identity in Early Rabbinic Judaism

Jordan D. Rosenblum

223 pages • missing pub info (editions)

nonfiction religion medium-paced
Forbidden: A 3,000-Year History of Jews and the Pig by Jordan D. Rosenblum

Forbidden: A 3,000-Year History of Jews and the Pig

Jordan D. Rosenblum

272 pages • first pub 2024 (editions)

nonfiction history religion informative reflective slow-paced
The Jewish Dietary Laws in the Ancient World by Jordan D. Rosenblum

The Jewish Dietary Laws in the Ancient World

Jordan D. Rosenblum

204 pages • first pub 2016 (editions)

challenging informative slow-paced