Scan barcode
336 pages • first pub 2015 (editions)
ISBN/UID: 9780062243416
Format: Hardcover
Language: English
Publisher: Anthony Bourdain/Ecco
Publication date: 10 November 2015
Description
From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, pr...
Community Reviews
Content Warnings
336 pages • first pub 2015 (editions)
ISBN/UID: 9780062243416
Format: Hardcover
Language: English
Publisher: Anthony Bourdain/Ecco
Publication date: 10 November 2015
Description
From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, pr...
Community Reviews
Content Warnings