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Culinary Institute of America
228 pages • missing pub info (editions)
ISBN/UID: 9780471973003
Format: Paperback
Language: English
Publisher: John Wiley & Sons
Publication date: Not specified
Description
The Study Guide is the only relevant study tool for the material in the latest edition of The Professional Chef. Each chapter in the Study Guide focuses on one chapter in The Professional Chef and highlights the most important information through...
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—
Culinary Institute of America
228 pages • missing pub info (editions)
ISBN/UID: 9780471973003
Format: Paperback
Language: English
Publisher: John Wiley & Sons
Publication date: Not specified
Description
The Study Guide is the only relevant study tool for the material in the latest edition of The Professional Chef. Each chapter in the Study Guide focuses on one chapter in The Professional Chef and highlights the most important information through...