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656 pages • first pub 1992 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Prepared by The Culinary Institute of America, which has been hailed by Time magazine as "the nation's most influential training school for cooks," "The Professional Chef's(R) Techniques of Healthy Cooking, Second Edition," offers nutritional cook...
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Content Warnings
656 pages • first pub 1992 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Prepared by The Culinary Institute of America, which has been hailed by Time magazine as "the nation's most influential training school for cooks," "The Professional Chef's(R) Techniques of Healthy Cooking, Second Edition," offers nutritional cook...
Community Reviews
Content Warnings