The Oldest Foods on Earth: A History of Australian Native Foods with Recipes by John Newton

The Oldest Foods on Earth: A History of Australian Native Foods with Recipes

John Newton

28 pages first pub 2016 (editions)

nonfiction challenging informative fast-paced
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‘This is a book about Australian food, the unique flora and fauna that nourished the Aboriginal peoples of this land for over 50 000 years. It is because European Australians have hardly ever touched these foods for over 200 years that I am writin...

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