Great Cooks and Their Recipes: From Taillevent to Escoffier by Anne Willan

Great Cooks and Their Recipes: From Taillevent to Escoffier

Anne Willan

224 pages missing pub info (editions)

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This book represents many of the great cooks of the last six centuries, including the best known, Mrs Beeton, Fannie Farmer and Escoffier, as well as the less known such as Taillevent, Scappi, Martino and Robert May. 100 recipes are described. Ann...

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