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224 pages • first pub 2012 (editions)
ISBN/UID: 9781405398282
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Sausage is a country-by-country guide to the best fresh and cured sausages in the world. All about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping yo...
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224 pages • first pub 2012 (editions)
ISBN/UID: 9781405398282
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Sausage is a country-by-country guide to the best fresh and cured sausages in the world. All about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping yo...
Community Reviews
Content Warnings