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320 pages • first pub 1998 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The first book to demonstrate what perfectly cooked means for almost all foods. Anne Willan precisely defines the perfect states of readiness for over 150 types of ingredients and recipes. Plus Quick Fix boxes provide clever ways of turning failur...
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320 pages • first pub 1998 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The first book to demonstrate what perfectly cooked means for almost all foods. Anne Willan precisely defines the perfect states of readiness for over 150 types of ingredients and recipes. Plus Quick Fix boxes provide clever ways of turning failur...