Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes by Alissa Cohen, Leah J. DuBois

Raw Food for Everyone: Essential Techniques and 300 Simple-To-Sophisticated Recipes

Alissa Cohen, Leah J. DuBois

496 pages • first pub 2010 (editions)

nonfiction health informative medium-paced
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Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for he...

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