Pennsylvania Dutch Cooking: Traditional Dutch Dishes by Richard S. Hartmetz

Pennsylvania Dutch Cooking: Traditional Dutch Dishes

Richard S. Hartmetz

210 pages first pub 2014 (editions)

nonfiction cookbook informative medium-paced
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In 1683 the Plain Sects began to arrive in William Penn's Colony, seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds,...

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