Food Culture in Japan by Michael Ashkenazi, Jeanne Jacob

Food Culture in Japan

Michael Ashkenazi, Jeanne Jacob

232 pages first pub 2000 (editions)

nonfiction informative lighthearted relaxing medium-paced
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Description

Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, ...

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