Fish Classics by Anne Willan

Fish Classics

Look & Cook

Anne Willan

127 pages first pub 1993 (editions)

informative medium-paced
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Description

This collection of more than 40 seafood specialties, from an elegant terrine and wonderful main dishes to hearty soups and stews, includes Saltimbocca of Salmon; New England Cod & Mussel Chowder; Broiled Tuna Steaks with Salsa; more. Step-by-s...

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