Ballymaloe Cookery Course by Darina Allen

Ballymaloe Cookery Course

Darina Allen

639 pages first pub 2001 (editions)

nonfiction food and drink informative inspiring medium-paced
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Description

Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and short...

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