Flavor: The Science of Our Most Neglected Sense by Bob Holmes

Flavor: The Science of Our Most Neglected Sense

Bob Holmes

320 pages first pub 2017 (editions)

nonfiction science informative slow-paced
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Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t know enough abou...

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