Essentially Japanese: Cooking & Cuisine by Hideo Dekura

Essentially Japanese: Cooking & Cuisine

Hideo Dekura

226 pages first pub 2009 (editions)

nonfiction emotional informative lighthearted medium-paced
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ESSENTIALLY JAPANESE There's so much more to Japanese cuisine that sushi. Hideo Dekura takes you on a tour from Honshu to Kyusho, tasting the food, meeting the people, cooking and sharing the special regional ingredients that make Japanese cuisine...

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