American Charcuterie: Recipes from Pig-by-the-Tail by Victoria Wise, Arayah Jenanyan, James Potenziani
American Charcuterie: Recipes from Pig-by-the-Tail
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Victoria Wise, Arayah Jenanyan, James Potenziani
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American Charcuterie: Recipes from Pig-by-the-Tail

Victoria Wise, Arayah Jenanyan, James Potenziani

300 pages • first pub 1986 (editions)

nonfiction medium-paced
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