The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Step-by-Step Authentic Recipes and Over 750 Photographs by Ghillie Basan

The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Step-by-Step Authentic Recipes and Over 750 Photographs

Ghillie Basan

256 pages • first pub 2005 (editions)

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Description

This comprehensive visual guide to Vietnamese and Cambodian cooking ingredients and techniques presents descriptions and photographs of all the key produce, including exotic fruits, vegetables and spices, as well as tips on buying, storing and pre...

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