The Food Of Spain by Vicky Harris

The Food Of Spain

Vicky Harris

296 pages first pub 2008 (editions)

nonfiction informative lighthearted medium-paced
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"The Food of Spain gives you the real taste of a country that has an intense passion for its food, wine and time-honoured culinary traditions. Join our journey from the tapas bars of Madrid to the home kitchens of Granada, through to the markets o...

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