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128 pages • first pub 2005 (editions)
ISBN/UID: 9780563522850
Format: Paperback
Language: English
Publisher: BBC Books
Publication date: 14 July 2005
Description
Discover how pleasurable the simple, creative act of cooking can be, as Raymond Blanc reveals the basic techniques needed to create 40 classic French dishes. From quick and easy Roquefort, Walnut, and Endive Salad to a more elaborate Duck Leg Conf...
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128 pages • first pub 2005 (editions)
ISBN/UID: 9780563522850
Format: Paperback
Language: English
Publisher: BBC Books
Publication date: 14 July 2005
Description
Discover how pleasurable the simple, creative act of cooking can be, as Raymond Blanc reveals the basic techniques needed to create 40 classic French dishes. From quick and easy Roquefort, Walnut, and Endive Salad to a more elaborate Duck Leg Conf...
Community Reviews
Content Warnings