High Flavor, Low Labor: Reinventing Weeknight Cooking by J.M. Hirsch

High Flavor, Low Labor: Reinventing Weeknight Cooking

J.M. Hirsch

288 pages first pub 2010 (editions)

nonfiction informative inspiring lighthearted medium-paced
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REAL FOOD. REAL LIFE. REAL FLAVOR. Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of ne...

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