Food: A History by Felipe Fernández-Armesto
Food: A History

Felipe Fernández-Armesto

Food: A History

Felipe Fernández-Armesto

304 pages first pub 2001 (editions)

nonfiction food and drink history informative slow-paced
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In Near a Thousand Tables, acclaimed food historian Felipe Fern ndez-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this appetizingly provocative (Los Angeles Times) ...

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