Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea by John Gregory-Smith

Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea

John Gregory-Smith

240 pages • first pub 2015 (editions)

nonfiction reference informative lighthearted medium-paced
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In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. With chapters on Breakfa...

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