The Eastern and Central European Kitchen: Contemporary & Classic Recipes by Silvena Rowe

The Eastern and Central European Kitchen: Contemporary & Classic Recipes

Silvena Rowe

192 pages • first pub 2006 (editions)

nonfiction informative medium-paced
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The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. We're enjoying dishes such as goulash, stroganoff, pierogi and borscht as we...

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