Taste - Power - Tradition - Geographical Indications as Cultural Property by Sarah May, Bernhard Tschofen, Achim Spiller

Taste - Power - Tradition - Geographical Indications as Cultural Property

Sarah May, Bernhard Tschofen, Achim Spiller

138 pages • missing pub info (editions)

nonfiction
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Description

The idea of origin in terms of space and culture as a special indicator of quality is one of the most influential strands in contemporary food. It impacts on politics, economics and everyday life - and it connects these fields with complex relations...

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