The Ultimate Guide to Cooking Desserts the Indian Way by Prasenjeet Kumar, Sonali Kumar

The Ultimate Guide to Cooking Desserts the Indian Way

Prasenjeet Kumar, Sonali Kumar

258 pages first pub 2014 (editions)

informative slow-paced
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70 JIFFY Ways to Prepare Delicious Desserts from Everything-Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies As Only Indians Can.From the author of Amazon # 1 Best seller "Cooking In A Jiffy" series of cookbooks, com...

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