The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] by Jing Gao

The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]

Jing Gao

396 pages first pub 2023 (editions) user-added

nonfiction medium-paced
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Description

Explore the “not traditional but personal” Sichuan flavours of chef, entrepreneur, and internet sensation Fly By Jing's savoury, spicy chili crisp through 85 hot recipes for everything from drinks to dessert.Born in Chengdu and raised everywhere, ...

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