Becoming Salmon, Volume 55: Aquaculture and the Domestication of a Fish by Marianne Elisabeth Lien

Becoming Salmon, Volume 55: Aquaculture and the Domestication of a Fish

California Studies in Food and Culture

Marianne Elisabeth Lien

232 pages • missing pub info (editions)

nonfiction food and drink nature informative medium-paced
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Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this careful and nuanced study, Marianne Elisabeth Lien explores how the growth of marine domestication ...

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