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264 pages • missing pub info (editions)
ISBN/UID: 9781611720617
Format: Paperback
Language: English
Publisher: Stone Bridge Press
Publication date: 09 March 2021
Description
From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them. In this book, journalist Winifred Bird eats her way...
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264 pages • missing pub info (editions)
ISBN/UID: 9781611720617
Format: Paperback
Language: English
Publisher: Stone Bridge Press
Publication date: 09 March 2021
Description
From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them. In this book, journalist Winifred Bird eats her way...
Community Reviews
Content Warnings