Provence to Pondicherry: Recipes from France and Faraway by Tessa Kiros, Manos Chatzikonstantis

Provence to Pondicherry: Recipes from France and Faraway

Tessa Kiros, Manos Chatzikonstantis

288 pages • first pub 2016 (editions)

nonfiction informative medium-paced
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Description

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with ...

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