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ISBN/UID: 9780981676982
Format: Not specified
Language: English
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Recipe Nutrient Analysis: Best practices for calculated and chemical analysis is your step-by-step guide for determining the nutrients in recipes. Industry veterans Catharine Powers and Cheryl Dolven have worked with a team of registered dietitian...
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missing page info
ISBN/UID: 9780981676982
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Recipe Nutrient Analysis: Best practices for calculated and chemical analysis is your step-by-step guide for determining the nutrients in recipes. Industry veterans Catharine Powers and Cheryl Dolven have worked with a team of registered dietitian...