Regional Foods of Southern Italy by Marlena de Blasi
Regional Foods of Southern Italy

Marlena de Blasi

Regional Foods of Southern Italy

Marlena de Blasi

270 pages first pub 1997 (editions)

nonfiction informative lighthearted relaxing medium-paced
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Description

This is a marvelous cookbook like no other, one that evokes the essence of Northern Italy\'s traditional foods in a beautifully wrought amalgam of recipe and narrative. de Blasi, author of the bestselling "A Thousand Days in Venice, " presents an ...

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