The New International Fondue Cookbook by Coleen Simmons, Bob Simmons

The New International Fondue Cookbook

Coleen Simmons, Bob Simmons

103 pages first pub 1990 (editions)

informative inspiring lighthearted medium-paced
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Description

Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.

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