The World Cookbook for Students: Costa Rica to Iran by Jeanne Jacob
The World Cookbook for Students: Costa Rica to Iran

Jeanne Jacob

The World Cookbook for Students: Costa Rica to Iran

World Cookbook for Students #4

Jeanne Jacob with Michael Ashkenazi

256 pages first pub 2006 (editions)

medium-paced
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Description

Offers recipes from countries all over the world, including information on eating customs, typical foods and dishes, and preparation techniques.

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