An Iconoclast's Guide to Foodies by Alexandra Parsons

An Iconoclast's Guide to Foodies

Alexandra Parsons

128 pages first pub 2012 (editions)

emotional reflective medium-paced
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Do you know your lardo from your Le Creuset, your sous vide from your silverside? If so look away now, this probably isn't the book for you! The Iconoclast's Guide to Foodies takes an irreverent look at those among us who take what they eat just a...

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