Making Chocolate: From Bean to Bar to s'More: A Cookbook by Dandelion Chocolate

Making Chocolate: From Bean to Bar to s'More: A Cookbook

Dandelion Chocolate

368 pages first pub 2017 (editions)

nonfiction essays food and drink informative medium-paced
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Description

From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology--like hair dryers to rolling pins--to the science and mech...

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