Cooking the Southern African Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes by Kari Cornell, Peter Thomas

Cooking the Southern African Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

Kari Cornell, Peter Thomas

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Serves up tantalising recipes for spinach with peanut sauce, curried meatloaf, pumpkin fritters and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredie...

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