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351 pages • missing pub info (editions)
ISBN/UID: 9781435400368
Format: Hardcover
Language: English
Publisher: Cengage Learning
Publication date: 01 March 2009
Description
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. P...
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Content Warnings
351 pages • missing pub info (editions)
ISBN/UID: 9781435400368
Format: Hardcover
Language: English
Publisher: Cengage Learning
Publication date: 01 March 2009
Description
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. P...
Community Reviews
Content Warnings