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400 pages • first pub 2003 (editions)
ISBN/UID: 9780684870625
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication date: Not specified
Description
For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. Fr...
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Content Warnings
400 pages • first pub 2003 (editions)
ISBN/UID: 9780684870625
Format: Hardcover
Language: English
Publisher: Simon & Schuster
Publication date: Not specified
Description
For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo. In reality, its range encompasses foods spread across the Atlantic rim. Fr...
Community Reviews
Content Warnings