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Culinary Institute of America
224 pages • first pub 2006 (editions)
ISBN/UID: 9780867309089
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A volume of approximately 150 recipes provides for a variety of occasions and features step-by-step, illustrated instructions, in a resource that includes such options as beef stew with onions and cheese, osso buco Milanese, and Moroccan swordfish...
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Culinary Institute of America
224 pages • first pub 2006 (editions)
ISBN/UID: 9780867309089
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A volume of approximately 150 recipes provides for a variety of occasions and features step-by-step, illustrated instructions, in a resource that includes such options as beef stew with onions and cheese, osso buco Milanese, and Moroccan swordfish...