Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College by Culinary Institute of America

Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

Culinary Institute of America

336 pages • first pub 2014 (editions)

nonfiction informative lighthearted slow-paced
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Description

The Culinary Institute of America’s irresistible new collection of gold-standard pie and tart recipes. With easy-to-follow instructions, stunning photography, and more than 150 can’t-fail recipes, Pies and Tarts packs the expertise of America’s to...

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