Masterclass in Japanese Cooking by Emi Kazuko

Masterclass in Japanese Cooking

Emi Kazuko

192 pages first pub 2002 (editions)

nonfiction reference informative lighthearted medium-paced
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Imagine having the opportunity to take a course in Japanese cooking—then imagine not just one, but a score of chefs to teach you the art and techniques. Now Emi Kazuko has assembled 20 leading chefs and food experts in Masterclass in Japanese Cook...

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